How to Make Mulled Wine: Traditional Valley Rondo Recipe

Mulled wine is the perfect drink for chilly nights in the Guadalupe Valley. This traditional recipe combines our red wines with aromatic spices to create a comforting and delicious experience.

Ingredients:

• 1 bottle of red wine (750ml) - we recommend our Cautivo or Morador

• 2 oranges (1 sliced, 1 juiced)

• 1 sliced ​​lemon

• 3 cinnamon sticks

• 4 star anise

• 6 cloves

• 3 tablespoons of honey or brown sugar

• Optional: 1 shot of brandy or rum

Preparation:

1. In a large pot, pour the red wine

2. Add the orange and lemon slices

3. Add the spices: cinnamon, star anise, and cloves.

4. Add the orange juice and honey

5. Heat over medium-low heat for 15-20 minutes (do not boil)

6. Keep the temperature between 60-70°C

7. Add the brandy or rum if desired (optional)

8. Strain and serve hot in heatproof cups

Tips from Rondo del Valle:

• Don't let it boil, it will lose its alcohol and become bitter.

• Adjust the sweetness to your liking

• You can prepare it in advance and reheat it.

• Perfect for sharing in a group

Visit us at Rondo del Valle to enjoy our Christmas experience with mulled wine and special pairings!